CHEF’s
4 COURSE SUMMER PRIX FIXE

Chef’s 4 Course Summer Prix Fixe
$79 per person

Starters

Scottish Salmon Sashimi
truffle amazu

Chilled Edamame
citrus zest

Mentaiko Potato Salad
cod roe, onion, kewpie mayo

   Appetizer Course
   (Choice of one)

Yoshoku Salad
spicy Asian greens, avocado, cucumber sunomono,
tomato, radish, amazu                                                              
+ add seared tuna sashimi  (+$16)

Double Tuna on Crispy Rice
seared tuna, spicy tuna, avocado, pickled serrano

Tai Yuzu Carpaccio
ninja radish, micro cilantro, yuzu vinaigrette

Jidori Chicken Karaage
shichimi, yuzu tartar

   Entree Course
   (Choice of one)

Ribeye
soft potato, daikon ponzu, crispy spinach

Miso Glazed Black Cod
broccoli rabe, yuzu cream, wasabi greens, chili garlic

Nigiri Platter
bigeye tuna, salmon, yellowtail, hay smoked albacore,
stripe jack, golden eye snapper, Hokkaido scallop

Vegetable Curry Udon
maitake mushroom, eggplant, asparagus,
broccolini, peppers, potato puree                                      
 + add pork belly  (+$14)

Dessert
(Choice of one)

Yuzu Cheesecake  
   candied kumquats, mango anglaise

White Chocolate Bread Pudding
    caramel & white chocolate sauces, fresh berries 
     + add a scoop of vanilla ice cream (+$3)
Gelato & Sorbet  Chef’s choice