Our menu is inspired by classic Japanese traditions evoking the chef’s memories of home cooked meals with items suitable for any time of the day and for every palate.
Chef Yoshi Park and Alex Reznik (Top Chef) present an exclusive 10-course Omakase menu. Enjoy this unique experience among some of Tokyo’s finest exotic art and the jaw dropping 5,500-gallon salt water fish tank suspended from the ceiling.
Exclusive Omakase Menu: $85 per person (Available Friday and Saturday View Details)
Menu Item List
cherry blossom salt