MRS FISH HAPPY HOUR MENU
TUE - WED - THUR
5:00 pm to 6:30 pm
FRIDAYS
4:00 pm to 6:00 pm
A NOMIKAI (Japanese: 飲み会) is a drinking party phenomenon particular to Japanese culture.
Nomikai are a part of the culture of most places of employment, from schools to nightclubs.
The casual and honest exchanges that happen between coworkers during nomikai is called bureikō in Japanese.
SOCIAL HOUR MENU
BEER $7
Echigo Lager
SAKE
Hakushika hot (9oz carfe) $7
Tozai “Living Jewel” cold (4oz glass) $8
Tozai “Snow Maiden” cold Nigiri (4oz glass) $8
Ikezo Sparkling Peach Jelly cold (6oz can) $10
SPARKLING ~ WHITE ~ ROSE ~ RED $8
Prosecco Jeio by Bisol
Pinot Grigio Pighin, Friuli-Venezia Giulia
Rose Maison Saleya, Cotes de Provence
Pinot Noir Leese-Fitch, California
JAPANESE WHISKY
(Neat or Rocks 1.5oz)
Akashi White Oak $8
Iwai Tradition $9
Kurayoshi Pure Malt $10
Nikka Taketsuru $11
Akkeshi Malt&Grain 2019 $40
COCKTAILS $10
Toki Highball
Japanese whisky, soda
Roku Yuzu Collins
Japanese gin, yuzu, soda
Haku Lychee Martini
Japanese vodka, lychee, st. germain, lemon
SNACKS & SALADS
EDAMAME $7
traditional or chili garlic
AGEDASHI TOFU $7
deep fried, dashi, daikon, ginger
MENTAIKO POTATO SALAD $7
spicy cod roe, onion, kewpie mayo
TOSAKA SEAWEED SALAD $8
Japanese cucumber, heirloom tomato
SHISHITO PEPPERS $8
turnip puree, tare, bonito flakes, shimeji mushrooms
TOFU SALAD $12
tomato, avocado, gem lettuce, cucumber, sesame vinaigrette
SKEWERS $8
(2 skewers)
CHICKEN KARAAGE yuzu tartar
PORK BELLY Japanese eggplant, spicy miso
CHICKEN MEATBALL kalbi, karashi mustard
SEARED RICE $8
(2 pieces)
SEARED TUNA avocado, spicy miso, pickled serrano
SALMON BELLY spicy miso, micro shiso
SPICY TUNA spicy mayo, pickled serrano
NIGIRI & SASHIMI $7
(2 pieces)
BIGEYE TUNA mebachi maguro
SALMON sake
YELLOWTAIL hamachi
CLASSIC ROLLS $8
(4 pieces)
AVOCADO
SALMON AVOCADO
SPICY TUNA
YELLOWTAIL SCALLION