Chef’s 4 Course Prix Fixe
$65 per person

Starters
(for the table)

Chilled Edamame
citrus zest
Mentaiko Potato Salad
cod roe, onion, kewpie mayo

 Appetizer Course
   (Choice of one)

Yoshoku Salad
spicy Asian greens, avocado, cucumber
sunomono,
tomato, radish, amazu
  + add seared tuna sashimi  (+$18)

Double Tuna on Crispy Rice
seared tuna, spicy tuna, avocado,
pickled serrano

Tai Yuzu Carpaccio
ninja radish, micro cilantro, yuzu
vinaigrette

Double Chicken Skewers
Japanese chicken meatball & fried
chicken karaage yuzu tartar

Entree Course
   (Choice of one)

Beef Short Rib
Tokyo turnip, thumbelina carrot, potato
puree, horseradish

Miso Glazed Black Cod
broccoli rabe, yuzu cream, wasabi
greens, chili garlic

Nigiri Platter
bigeye tuna, salmon, yellowtail, hay
smoked albacore,
stripe jack, golden eye snapper, scallop

Vegetable Curry Udon
maitake mushroom, eggplant,
asparagus,
broccolini, peppers, potato
puree                                      
  + add pork belly  (+$14)

Dessert
(Choice of one)

Yuzu Cheesecake
candied kumquats, mango anglaise

Gelato & Sorbet
chef’s choice

Japanese whisky 
Akashi Single Malt (1oz)