Chef’s 4 Course Prix Fixe
$65 per person
Starters
(for the table)
Chilled Edamame
citrus zest
Mentaiko Potato Salad
cod roe, onion, kewpie mayo
Appetizer Course
(Choice of one)
Yoshoku Salad
spicy Asian greens, avocado, cucumber
sunomono,
tomato, radish, amazu
+ add seared tuna sashimi (+$18)
Double Tuna on Crispy Rice
seared tuna, spicy tuna, avocado,
pickled serrano
Tai Yuzu Carpaccio
ninja radish, micro cilantro, yuzu
vinaigrette
Double Chicken Skewers
Japanese chicken meatball & fried
chicken karaage yuzu tartar
Entree Course
(Choice of one)
Beef Short Rib
Tokyo turnip, thumbelina carrot, potato
puree, horseradish
Miso Glazed Black Cod
broccoli rabe, yuzu cream, wasabi
greens, chili garlic
Nigiri Platter
bigeye tuna, salmon, yellowtail, hay
smoked albacore,
stripe jack, golden eye snapper, scallop
Vegetable Curry Udon
maitake mushroom, eggplant,
asparagus,
broccolini, peppers, potato
puree
+ add pork belly (+$14)
Dessert
(Choice of one)
Yuzu Cheesecake
candied kumquats, mango anglaise
Gelato & Sorbet
chef’s choice
Japanese whisky
Akashi Single Malt (1oz)